• Pre-seasoned heavy cast-iron skillet
• Superior heat retention and even cooking
• Two handles for heavy lifting
• 12 inches in diameter, 2 inches deep
• Heirloom pan for kitchen or camping

Seasoned, ready to use. This 12 inch skillet is a kitchen’s most essential item. The even heating of cast iron is necessary for golden, tender, perfectly pan-fried chicken. What other cookware can rival the heat retention, versatility, value and durability of cast iron.Pancakes, eggs, and bacon somehow taste extra hearty when cooked in a heavy cast-iron skillet. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Fry up a mess of catfish, roa

List Price: $ 27.50

Price:

• 12-inch skillet; made of cast iron
• Pre-seasoned and ready to use
• Convenient assist handle
• Should be cleaned with a stiff brush and hot water; oven-safe
• 2 inches deep; 8 pounds

The graceful rolled edges and curved lines of Pro-Logic represent a new design in cast iron cookware while offering the same legendary cooking performance. Designed with sloped sides, and loop handles. Pre-seasoned ready to use, 12 inch diameter skillet.

List Price: $ 27.99

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Lodge Pro Logic Cast-Iron 14-Inch Pizza Pan

• 14-inch cast-iron round pizza pan heats quickly and evenly
• Pre-seasoned with vegetable oil formula and ready for immediate use
• Side loop handles for a safe, secure grip when transporting
• Hand wash only; oven-safe to 400 degrees F
• Measures approximately 16 by 15 by 2-1/2 inches; limited lifetime warranty

Seasoned 14″ round pizza pan with loop handles features even, fast heating and excellent heat retention. Golden pizza crust every time. Great for roasted vegetables, pork chops, chicken and beef. Not even the most expensive stainless or aluminum cookware can rival the even heating, heat retention, versatility, value and durability of Lodge Cast Iron. Recipe card included.

List Price: $ 50.00

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• 12 inch Cast Iron Lid
• Pre Seasoned and ready to use “right out of the box”
• Compatible with the 12-inch Lodge skillet, 5-quart chicken fryer, and 7-quart Dutch oven
• Side flanges fit perfectly over the skillet pouring spouts
• Lid is self basting and helps to retain heat, steam and reduce spatters

This cover provides self-basting spikes on the underside that allow the nutrition and flavor in the steam to drip back onto food. Seasoned ready to use. Fits L10SK3 and L10DO3. 12 inch diameterThis 12-inch cast-iron lid comes pre-seasoned (coated with Logic’s own vegetable oil formula and baked in hot industrial ovens) and ready to use; hence, the Logic in the name. Compatible with the 12-inch Lodge skillet, the lid even has two side flanges to cover the skillet’s pouring lips. Excellent at keeping in heat, steam, and splatters, the heavy lid will also fit the 5-quart chicken fryer and the 7-quart Dutch oven. Lodge’s legendary cast-iron cookware will last for generations.–Ann Bieri

List Price: $ 24.99

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Emerilware Cast Iron 12 Inch Skillet

• Emeril’s new Cast Iron Cookware is Pre-Seasoned for you
• Multi-Use; in the oven, on the stove top, the BBQ grill, even the campfire
• Make all your favorites fro breakfast foods such as pancakes, muffins, fried meats and eggs to those prized family recipes.
• Excellent for grying, saute’ing, browning and baking.
• The pan and your recipe will be the family favorite for years.

Emerilware 12″ Cast Iron is a kitchen staple, this skillet stays put on the stovetop. Won’t warp or chip. And are naturally non-stick. A cook’s essential for searing, sauteing and deglazing. Excellent heat retention – keeps food warm at the table. Pre-seasoned pan surface. Thick base and sidewalls ensure no warping or chipping and Lifetime Guarantee.

List Price: $ 24.99

Price:

• Pre-seasoned heavy cast-iron skillet
• Superior heat retention and even cooking
• Two handles for heavy lifting
• 12 inches in diameter, 2 inches deep
• Heirloom pan for kitchen or camping

Product Description
Seasoned, ready to use. This 12 inch skillet is a kitchen’s most essential item. The even heating of cast iron is necessary for golden, tender, perfectly pan-fried chicken. What other cookware can rival the heat retention, versatility, value and durability of cast iron.Amazon.com Review
Pancakes, eggs, and bacon somehow taste extra hearty when cooked in a heavy cast-iron skillet. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 12-inch pan that features two handles for heavy lifting, and two subtle side lips for pouring. While the skillet comes preseasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations.–Ann Bieri

Lodge Logic 12-Inch Pre-Seasoned Skillet